Citrus turnaround, as described in the previous section, was characterized by a reduction in the pH from 6 to 2

Citrus turnaround, as described in the previous section, was characterized by a reduction in the pH from 6 to 2. This pH increase was primarily due to an increase in carbon dioxide in the water system, as measured by the carbon dioxide concentration in a liquid electrolyte. This result may have reduced microbial growth due to the reduction in water carbon dioxide, however, this may not have occurred. Microbial growth was also increased in the atmosphere during the Citrus turnaround, likely caused by a cooling effect caused by the removal of the carbon dioxide from the atmosphere. This can result in a reduction in bacterial growth by approximately 5% due to increased surface area of the surface water. It also reduced the amount of CO 2 that would be absorbed from the soil, as well as the amount of CO 2 that would be retained by the bacteria in the soil, resulting in a reduction in CO 2 retained by the bacteria. In addition, the addition of 1 kg of charcoal reduced microbial growth on the same surface area by approximately 10%. This was probably due to a reduction in carbon dioxide, but this may not have been the case, as carbon dioxide was not removed during the Citrus turnaround or during the growth of the bacteria.

When the C블랙 잭itrus turnaround was comple라이브 바카라ted, the soil microbial growth was again assessed, to determine if the addition of 10 kg of charcoal altered the microbial response. This was a successful result, with the microbial response being unchanged when the charcoal was added. The results are presented in Table 6.5.3. The results were quite consistent with the assumption that the carbon dioxide addition had no effect on the microbiological response, as they indicated that광주안마 the microbial response did not differ by carbon dioxide concentration or by the amount of charcoal added, regardless of which was used. It was also assumed that bacteria had no effect on the carbon dioxide absorption, which was well below the amount suggested, when considering that the CO 2 addition had no effect on the microbial growth.

Table 6.5.3 – Effect of Carbon dioxide on Microbial Growth at the Citrus-to-Wood Interval of 10 kg per day in Water from 1 to 12 months, in a High CO2 Air Conditioned Housing in H2o2


Since the time the carbon dioxide was added to the soil, the CO 2 was also removed from the air. This eliminated most of the carbon dioxide in the air, but carbon dioxide is still absorbed by the soil in a greenhouse environment.